Improving nutrition for older people in Newry and Mourne | Latest Newry News, Newry Sport and Newry Business for Newry City

Improving nutrition for older people in Newry and Mourne

A new online system is helping dietitians in the Southern Trust to prevent malnutrition amongst nursing home clients.

The ‘Health Call’ Under Nutrition Service is allowing the team to remotely monitor the nutritional needs of older clients, identifying those at risk and providing appropriate treatment as quickly as possible.

 

 

Mandy Gilmore, Head of Dietetics for the Southern Trust explained, “Under nutrition is a particular concern for our increasing older population, specifically those with long term conditions. 

“Our Nutrition and Dietetic Service supports around 3,900 older people across the community, which requires a lot of staff time to ensure that the needs of the most vulnerable clients are met.

“The Health Call system has been a real benefit to our team, helping our Dietitians and Dietetic Support Workers to offer a more responsive service. With input from nursing home colleagues, it ensures that all clients are more thoroughly monitored, less nursing home visits are required and more timely alerts are raised for those patients who do require our intervention.” 

 

 

Nursing Homes have also welcomed Health Call, reporting that the system is easy to use, saves staff time, has raised staff awareness of the importance of nutrition and improves overall nutritional care of clients.

Following an initial pilot of 11 nursing homes and recent evaluation of the system, Health Call is now used in 48 nursing homes across Armagh, Dungannon, Craigavon, Banbridge and Newry and Mourne.

Mandy added, “Through improved accuracy of recording and compliance of treatment, Health Call is helping us to improve patient safety. By identifying nutritional issues much earlier, we have reduced the need to prescribe oral supplements and prevent secondary consequences of malnutrition like falls or pressure sores.

 

 

“Most importantly, this overall improved nutritional wellbeing is helping to give our older clients a much better quality of life.”

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Posted by on Oct 5 2017. Filed under Community. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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