Major boost for agri-food industry as pork exports to Australia set to commence

Posted by
info@newrytimes.com
Thursday, February 1st, 2018
Business, Politics

Northern Ireland’s agri-food industry has received a major boost as Deputy Chief Veterinary Officer, Dr Perpetua McNamee, announced that pork exports to Australia could now commence.

The announcement came after DAERA and the Australian Government Department of Agriculture and Water Resources (DAWR) agreed a new veterinary health certificate for the export of pork from Northern Ireland to Australia.

 

 

Dr McNamee said the new certificate announcement was a significant boost to the local agri-food industry.

Speaking to Newry Times, she said, “DAERA continues to invest much time and energy into opening new markets to expand the agri-food industry in Northern Ireland.

“This approval to export pork represents a tangible outcome in DAERA’s long-term global engagement strategy and also represents achievement in securing access to one of the new markets outlined in the Going for Growth initiative.”

In response to market access interest from Northern Ireland for the export of pig meat to Australia, DAWR undertook an assessment to examine the nature of official controls and supervision provided by the Food Standards Agency and DAERA veterinary services here, and to assess if these were sufficient to meet Australia’s exacting biosecurity requirements.

 

 

The assessment included a desk audit, based on information provided by DAERA, and a verification visit by three Australian veterinary officers to Northern Ireland in April 2016. DAWR officials compiled a detailed report which recommended the commencement of trade in pork.

In December 2017, DAWR announced the new market access for pork products from Northern Ireland and stated that trade could commence once health certification had been agreed.

Agreement on the text of the certificate was the final stage in a lengthy negotiation process for officials in Belfast and Canberra and enables pork exports to commence immediately for food businesses that meet the biosecurity and food safety standards required by Australia.

Deirdre McIvor, Chief Executive of the Northern Ireland Pork and Bacon Forum, welcomed the deal as another positive step for the pork industry in Northern Ireland.

 

 

She said, “I’m delighted that we have secured approval to ship to the Australian market, just weeks after the news was announced that trade commenced between Northern Ireland and China.  This further underpins the NI pork industry’s export development. It addresses seasonal aspects in trade with particular interest in the first quarter of the year, the Australian summer.

Deirdre added, “Export markets are vital to achieving carcase balance and as an industry we are proactively looking at new opportunities across the world. Our industry looks forward to developing this new relationship, which has the potential to not only secure jobs and employment across Northern Ireland, but also to enhance opportunities across the sector.”

 

 


Both comments and pings are currently closed.

Comments are closed

-->

This website does not share personal information with third parties nor do we store any information about your visit other than to analyze and optimize your content and reading experience through the use of cookies. You can turn off the use of cookies at anytime by changing your specific browser settings.

We are not responsible for republished content from this blog on other blogs or websites without our permission. This privacy policy is subject to change without notice and was last updated on 16/01/2017. If you have any questions feel free to contact Newry Times by emailing editor@newrytimes.com

Log in