Healthy swap recipe: Cottage Pie with Sweet potato
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Thursday, April 4th, 2013
Community, Features

- Peel and chop sweet potatoes, add to water and boil until al dente. (£1.89 per 1kg*)
- While the potatoes are cooking, peel and slice carrots, onion and celery
- Sautee onion, carrot, celery in a little oil and add mince meat (extra lean if possible), continue cooking until mince is browned (£4 for all*)
- Add chopped tomatoes, Worchester sauce and herbs to the mince meat (£0.79* assuming Worchester sauce and herbs in store cupboard at home, better to use them than have them gather dust and go out of date!)
- Bring the now fabulous aromatic mince mix to boil then simmer and stir in frozen peas (£0.50*)
- Drain potato, mash and add seasoning, butter and milk if desired
- Pour mince, veg and sauce into bottom of an oven proof dish, top with the sweet potato mash and bake in the oven for 30 minutes
- Add cheese to the mash topping if desired, et voila, bon appetite!

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